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Luna Coffee
Our Story

Coffee that feels like home.

Luna Coffee started with a simple idea: coffee should feel like a place you love. We partner with a local artisan roaster who sources directly from small family farms in the volcanic highlands of Nicaragua and brings out the best in every batch with skill and patience. Every bag reflects a shared commitment to quality, craftsmanship, and the simple joy of great coffee.

Nicaraguan volcano landscape

Grown with care.

Every bag of Luna Coffee is traceable back to the farm that grew it. The beans are purchased above fair-trade prices, reinvesting in the communities they come from — because great coffee starts long before the brew.

Roasted by a friend.

Our partner roaster fires up small batches every week, dialing in the chocolate, caramel, and melon notes we love. He cares for the beans from source to roast, so we can focus on what we do best: brewing it with intention and sharing it with you.

Coffee cherries growing on a Nicaraguan farm